Handcrafted dishes using the freshest ingredients from around the lowcountry

Featured Plates

Mango & Arugula Salad Chilled Seasonal Oysters Striped Sea Bass Lobster & Edamame Risotto

Mango & Arugula Salad

Mango, avocado, cucumber, roasted walnuts

Chilled Oysters


Striped Sea Bass

Baby bok choy, herbed orzo, lemon capers with mixed greens

Lobster & Edamame Risotto

Creamy risotto with edamame and tomatos served with grilled lobster

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